Key Statistics

PRODUCTS

SOURCING OUR FOOD SUSTAINABLY AND RESPONSIBLY

Growing Season

(in thousands)

2011

2012

2013

2014

2015

Acres in IPM Program

747

952

898

1,197

1,377

SAFETY AND HEALTHY PRODUCTS

In FY2016, Sysco's Quality Assurance team completed on-site audits and plant or field inspections at more than 1,700 locations to monitor our suppliers' and our owned companies' food safety and quality programs.

ANIMAL WELFARE

Animal Welfare Audits Conducted by Third Parties - Pass Rates (percent)

 

CY2011

CY2012

CY2013

CY2014

CY2015

Beef & pork

100

100

100

100

100

Poultry

98

98

95

100

100

Shell egg

98

100

100

100

100

PLANET

ENVIRONMENTAL SUSTAINABILITY MANAGEMENT

Our warehouse efficiency initiatives have generated cumulative reductions in energy intensity of 42 percent since our baseline year.

 

Baseline*

FY2013

FY2014

FY2015

FY2016

Energy Use (kilowatt hours)

745

597

603

599

586

Warehouse Volume (1,000 FT3)

606

772

784

800

803

people

DIVERSITY AND INCLUSION

WORKFORCE DIVERSITY FY2016

  • Total US Associates – 43,138
  • The total population of Sysco's US workforce by gender was 79 percent male and 21 percent female. Women represented 23 percent of management-level positions, which we define as Director-level and above.
  • People of color constituted 40 percent of Sysco's US workforce and represented 22 percent of management-level positions, which we define as Director-level and above.
  • Across the Sysco Enterprise, women represented 26 percent and people of color represented 15 percent of our sales force.

SAFETY AND RISK MANAGEMENT

US Operations

FY12

FY13

FY14

FY15

FY16

BLM Avg.

All OSHA Recordable Injury Frequency per 100 employees

4.14

4.48

4.63

4.53

4.44

5.1

Injuries with Days Away/Restricted Duty/Transfer Frequency (DART)

3.48

3.76

3.98

4.00

3.71

3.9